Friday, September 28, 2007
Thursday, September 27, 2007
Talkin' to Grandma!!
These videos are especially for
Grandma Thada & Aunt Sally...
love you both! xoxo
p.s. sorry that the lighting is so bad! =(
Grandma Thada & Aunt Sally...
love you both! xoxo
p.s. sorry that the lighting is so bad! =(
More posts coming soon!! =)
Monday, September 24, 2007
Our Beautiful Front Porch!!!
Thursday, September 20, 2007
"For the Joy of the Lord is Your Strength."
Nehemiah 8:10b
Children are such a blessing in our family!
Especially to myself, I enjoy their laughter a
lot! Watching my little brothers grow
is so fun, playing with them is even more thrilling!
I love every moment of spending time with
children!!! Here are a few pics of daily
items I see...=)
Nehemiah 8:10b
Children are such a blessing in our family!
Especially to myself, I enjoy their laughter a
lot! Watching my little brothers grow
is so fun, playing with them is even more thrilling!
I love every moment of spending time with
children!!! Here are a few pics of daily
items I see...=)
Wednesday, September 19, 2007
A Recipe for the Millers....
"Oh, taste and see that the Lord is good!"
Psalm 34:8a
Psalm 34:8a
~Brisket in a Bag~
3 tablespoons all-purpose flour
3 tablespoons all-purpose flour
divided
1 oven roasting bag (17-1/2 inches
x 16 inches)
1 fresh beef brisket (5 pounds),
trimmed
1 can (16 ounces) whole berry
cranberry sauce
1 can (10-3/4 ounces) condensed
cream of mushroom soup,
undiluted
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
1 fresh beef brisket (5 pounds),
trimmed
1 can (16 ounces) whole berry
cranberry sauce
1 can (10-3/4 ounces) condensed
cream of mushroom soup,
undiluted
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
-Place 1 Tablespoon flour in the roasting bag; shake to coat. Place bag in an un-greased 13-in. x 2-in. baking pan; place brisket in bag.
-Combine the cranberry sauce, soup, tomato sauce, soup mix, and remaining flour; pour over beef. Seal bag. Cut slits in top of the bag according to package directions.
-Bake at 350 degrees for 2-1/2-3 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain; serve with gravy. Yield:12 servings.
Editor's Note: This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
-Combine the cranberry sauce, soup, tomato sauce, soup mix, and remaining flour; pour over beef. Seal bag. Cut slits in top of the bag according to package directions.
-Bake at 350 degrees for 2-1/2-3 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain; serve with gravy. Yield:12 servings.
Editor's Note: This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.
Sunday, September 16, 2007
For the Simons....
Morning Glory!!
A few days ago Mom taught Elijah to count! So, I was able to get
a clip of him counting in his 'morning best'!! =)
"Be completely humble and gentle; be patient, bearing with one another in love." Ephesians 4:2
Wednesday, September 12, 2007
Friday, September 7, 2007
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