A Recipe for the Millers....

"Oh, taste and see that the Lord is good!"
Psalm 34:8a

~Brisket in a Bag~

3 tablespoons all-purpose flour

divided

1 oven roasting bag (17-1/2 inches

x 16 inches)
1 fresh beef brisket (5 pounds),
trimmed
1 can (16 ounces) whole berry
cranberry sauce
1 can (10-3/4 ounces) condensed
cream of mushroom soup,
undiluted
1 can (8 ounces) tomato sauce
1 envelope onion soup mix

-Place 1 Tablespoon flour in the roasting bag; shake to coat. Place bag in an un-greased 13-in. x 2-in. baking pan; place brisket in bag.
-Combine the cranberry sauce, soup, tomato sauce, soup mix, and remaining flour; pour over beef. Seal bag. Cut slits in top of the bag according to package directions.
-Bake at 350 degrees for 2-1/2-3 hours or until meat is tender. Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain; serve with gravy. Yield:12 servings.

Editor's Note: This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.